Raspberry Honey
Yield
- Yield
- 200 ml
Prep ingredients
- 200 g Raspberry Blossom Honey
- 15 g Freeze-Dried Raspberry Powder
- 50 g Water
Instructions
Combine 200g raspberry blossom honey with 15g freeze-dried raspberry powder and 50g water. Heat to 40°C in sous vide for 2h. Strain. Bottle and refrigerate.
