Raspberry Honey

Yield

Yield
200 ml

Prep ingredients

  • 200 g Raspberry Blossom Honey
  • 15 g Freeze-Dried Raspberry Powder
  • 50 g Water

Instructions

Combine 200g raspberry blossom honey with 15g freeze-dried raspberry powder and 50g water. Heat to 40°C in sous vide for 2h. Strain. Bottle and refrigerate.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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