Raspberry Shrub

Yield

Yield

800 ml

Prep ingredients

• 500 g Caster Sugar
• 500 g Raspberries
• 500 g White Balsamic

Instructions

Muddle up raspberries and cover with equal volume of caster sugar (by weight) in a small container. Leave in dry area or in fridge over night to let osmosis do it’s job of extracting the oils. Following day, cover the mixture with same volume of white balsamic vinegar and mix well until sugar is fully dissolved. Filter whole mixture through a fine mesh to remove raspberry solids. Bottle and label. Should keep well for a couple of months in fridge.