Raspberry Vanilla Syrup

Yield

Yield

400 ml

Prep ingredients

• 1 oz Rare Tea Cellar Vanilla Chai Tea
• 1 Raspberries
• 0.25 oz Vanilla Extract
• 16 oz Granulated Sugar
• 14 oz Water

Instructions

Bring water to boil, add raspberries (1 pint) and simmer for 7 minutes. Add sugar, vanilla extract, and vanilla chai tea then simmer for 2 minutes. Remove from heat and strain, pressing the raspberries completely for extraction.