Red Apple Honey
Yield
- Yield
- 60 ml
Prep ingredients
- 200 ml Red Apple Juice
Instructions
Reduce red apple juice over fire until you have 40ml. Add equal parts honey and the reduction (1:1). Bottle and refrigerate.

Reduce red apple juice over fire until you have 40ml. Add equal parts honey and the reduction (1:1). Bottle and refrigerate.

Peche Barchive
Copenhagen, Denmark