Redistillation Of Cynar
Yield
- Yield
- 1 ml
Prep ingredients
- 0 fill Cynar
Instructions
Redistil Cynar down to 40 mbar. Do not rectify. Retain the non-volatile sugary liquid by-product for use in Amaro Kombucha.

Redistil Cynar down to 40 mbar. Do not rectify. Retain the non-volatile sugary liquid by-product for use in Amaro Kombucha.

Peche Barchive
Copenhagen, Denmark