Saffron Demerara Syrup
Yield
- Yield
- 601 ml
Prep ingredients
- 0.5 g Saffron Pistils
- 400 g Demerara Sugar
- 200 g Hot Water
Instructions
Infuse saffron pistils in hot water for 5 minutes, then add double the amount of Demerara sugar to reach a 2:1 syrup.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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