Saffron Maple

Yield

Yield: 125 ml

Prep ingredients

125 g Maple Syrup
0.25 g Saffron

Instructions

Combine in sealed jar or bag. Sous vide at 55°C for 90 min. Strain saffron, chill.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Specs (1)

Crush Point
Johnnie Walker Black Label, Loomi Lime Juice, Clarified Apple Juice, Clarified Mango Juice, Verjus Fermentino, Blue Apple, Saffron Maple, Saline Solution 10%

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