Saffron Tincture
Yield
- Yield
- 102 ml
Prep ingredients
- 50 ml Vodka
- 50 ml Alcool 94°
- 2 g Saffron
Instructions
Combine vodka, high-proof alcohol, and saffron. Infuse for a minimum of 1 week. Filter.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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