Samphire / Timut Pepper Cordial

Yield

Yield
472 ml

Prep ingredients

  • 300 g Water
  • 150 g Sugar
  • 4 g Citric Acid
  • 2 g Tartaric Acid
  • 1 g Ascorbic Acid
  • 10 g Samphire
  • 5 g Lemon Zest
  • 0.2 g Salt
  • 10 g Timut Pepper

Instructions

Blend all ingredients for 2 minutes. Strain and filter. Bottle and refrigerate.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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