Shiso Distillate
Yield
- Yield
- 1 ml
Prep ingredients
- 0 fill Purple Shiso
Instructions
Distil purple shiso at 55°C under 110 mbar vacuum with −5°C condensation. Bottle and store.
Download Pêche
Built for bartenders who take their craft seriously
Distil purple shiso at 55°C under 110 mbar vacuum with −5°C condensation. Bottle and store.
Peche Barchive
Copenhagen, Denmark
Download Pêche
Built for bartenders who take their craft seriously