Smoked Caramel Agave
Yield
- Yield
- 19 ml
Prep ingredients
- 1 oz Lapsang Souchong Tea Leaves
- 12 oz Raw Agave Nectar
- 6 oz Caramel
Instructions
Caramel Syrup: Combine 1 pint granulated sugar, 1/4 stick unsalted butter, 6oz water, and kosher salt; cook to caramel. Combine and incorporate Mexican Cinnamon Tincture to taste.
