Tiki Blend
Yield
- Yield
- 450 ml
Prep ingredients
- 200 ml Macadamia Orgeat
- 120 ml Alcohol-Free Falernum
- 90 ml Pandan Liqueur
- 90 ml Lime Juice
- 120 ml Passionfruit Purée
- 30 ml Triple Sec
- 30 g Tamarind Paste
- 5 Fresh Ginger (Slices)
- 0.5 Vanilla Bean
- 120 g Soy Yoghurt
Instructions
Mix all ingredients and finally add 120 g soy yoghurt to blend. Rest 16 h in fridge, filter.
