Toast Koji And Wild Rice Milk
Yield
- Yield
- 600 ml
Prep ingredients
- 100 g Inoculated Koji
- 100 g Wild Rice
- 400 ml Coconut Water
Instructions
Roast koji grains and wild rice until browning and aromatic (~20 mins). Blend with coconut water. Strain through muslin cloth, squeezing all liquid out. Bottle. Shelf life: 3 days refrigerated, or freeze for longer preservation.
