Tom & Jerry Batter

Yield

Yield

300 ml

Prep ingredients

• 3 Whole Egg
• 25 ml Lemon Juice
• 250 g Caster Sugar
• 25 ml Aged Jamaican Rum
• 2.5 ml Vanilla Extract

Instructions

Separate the 3 eggs and put aside both yolks and whites for using. Whip the egg whites with the lemon juice until frothy. Beat the yolks with sugar, rum and vanilla extract. Once both mixes are completely combined, fold the egg whites into the yolk mix. The entire mix can be refrigerated and used in portions for the drink.