Valentia Vermouth Fat Washed With Parmesan Batch
Yield
- Yield
- 700 ml
Prep ingredients
- 700 ml Valentia Vermouth
- 30 g Parmesan Cheese (slightly grilled)
Instructions
Slightly grill the parmesan cheese. Combine vermouth and grilled parmesan in a sous vide bag. Cook sous vide at 70°C for 1 hour. Freeze and strain off solidified fat. Bottle and refrigerate.
