Verjus + Peach
Yield
- Yield
- 540 ml
Prep ingredients
- 300 ml Verjus
- 40 g Peach
Instructions
Combine verjus and fresh peaches. Sous Vide at 55° for 2 hours.
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Built for bartenders who take their craft seriously
Combine verjus and fresh peaches. Sous Vide at 55° for 2 hours.
Peche Barchive
Copenhagen, Denmark
Download Pêche
Built for bartenders who take their craft seriously