Vermentino Cordial
Yield
- Yield
- 1000 ml
Prep ingredients
- 750 g Vermentino
- 375 g Sugar
- 10 g Tartaric Acid
- 10 g Malic Acid
- 5 g Citric Acid
Instructions
Combine all ingredients by weight and stir until fully dissolved.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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