White Chocolate Yogurt
Yield
- Yield
- 300 ml
Prep ingredients
- 250 g Natural Yogurt (~22g/1000g Fat)
- 50 g White Chocolate
Instructions
Melt chocolate into the yogurt in a pot on low heat. Cool down.

Melt chocolate into the yogurt in a pot on low heat. Cool down.

Peche Barchive
Copenhagen, Denmark