Wild Cocoa Bitters
Yield
- Yield
- 200 ml
Prep ingredients
- 200 ml Neutral Spirit (90%+)
- 20 g Balinese Cocoa Nibs
- 2 g Cassia Bark
- 2 g Gentian Root
- 2 g Dried Orange Peel
- 1 g Cloves
Instructions
Infuse all ingredients for 2 weeks. Strain into a bottle with a dropper.
