Apricot Lime Bling
Ingredients
- 2 dash Peychaud's Bitters
- 2 drop Dr. Yanni’s Foamer
- 4 drop Saline
- 20 ml Lime Juice
- 30 ml Apricot Cane Syrup
- 50 ml Codigo Rosa
Garnish
- Thyme Sprig
- Glass
- Redux
- Method
- Shake & Fine Strain
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 102.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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