Apricot Cane Syrup

Yield

Yield: 1500 ml

Prep ingredients

1049 g Apricot Puree
734 g Organic Cane Sugar

Instructions

Blend in Thermomix, speed 3 for 12 minutes.

Sago House

Singapore

This prep is used in

Specs (2)

Samba No.5
Ginger Beer, Magnifica Cachaca, Apricot Cane Syrup, Lime Juice, Orange Bitters, Apricot
Apricot Lime Bling
Codigo Rosa, Apricot Cane Syrup, Lime Juice, Saline, Peychaud's Bitters, Dr. Yanni’s Foamer

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