Kelp You, Kelp Me
Ingredients
- 2 ml Light Soy Sauce
- 20 ml Lemon Juice
- 20 ml Honey
- 50 ml Wakame Gin
Garnish
- Dried Nori
- Glass
- Dick & Dora
- Method
- Shake & Strain
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 92 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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