Wakame Gin
Yield
- Yield
- 660 ml
Prep ingredients
- 660 g Gin
- 7 g Dried Wakame
Instructions
Weigh out ingredients and soak at room temperature for 30 mins. Once done, strain liquid and ready to be used.

Weigh out ingredients and soak at room temperature for 30 mins. Once done, strain liquid and ready to be used.

Sago House
Singapore