La Crisantemo
Ingredients
- 2 dash Yuzu Bitters
- 2 ml Saline
- 15 ml Chrysanthemum Liqueur
- 30 ml Manzanilla Sherry
- 30 ml Topanito Reposado
Garnish
- Lemon Twist
- Glass
- Pillar
- Method
- Stir
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 78.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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