Mango No.5
Ingredients
- 10 ml Burnt Barley Syrup
- 12.5 ml Fake Lemon
- 45 ml Gvine Floraison
- 90 ml Mango Green Tea
Garnish
- Naranja Cracker
- Glass
- Highball
- Method
- Build
- Ice
- Spear
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 157.5 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
Download Pêche
Built for bartenders who take their craft seriously
