Burnt Barley Syrup
Yield
- Yield
- 2000 ml
Prep ingredients
- 4 Korean Barley Sachet
- 2000 g White Sugar
- 1000 g Water
Instructions
In Thermomix, heat up water to 75 degrees. Before adding sachets in for 5 minutes at speed 0.5. After, remove sachet and add sugar, spin at speed 3 for 4 minutes.
