Banana–Hojicha Apéritif

Yield

Yield

335 ml

Prep ingredients

• 235 ml French White-Wine Apéritif
• 100 ml Italian Quinine Apéritif
• 120 g Banana Peel (Well Washed, Pith Trimmed)
• 8 g Hojicha Tea

Instructions

Sous-vide all ingredients at 60°C for 1 h. Ice bath, fine-strain, bottle cold.