DJ1942 Milk Wash Base
Yield
- Yield
- 840 ml
Prep ingredients
- 335 ml Banana–Hojicha Apéritif
- 200 ml Miso Caramel Syrup
- 200 ml Cryo-Concentrated Blueberry Juice
- 25 ml 6% Citric Acid Solution
- 120 ml Don Julio 1942
- 200 ml Cacao Nib-Infused Milk
Instructions
Combine Banana–Hojicha Apéritif, Miso Caramel Syrup, Cryo-Concentrated Blueberry Juice, citric acid solution and Don Julio 1942. Stream cold Cacao Nib-Infused Milk in while stirring. Rest 30–60 min until curds set. Strain through cloth (no pressing). Bottle and refrigerate.
