Brown Butter Biscotti Liqueur

Yield

Yield

200 ml

Prep ingredients

• 200 g Unsalted Butter
• 1 Faretti Biscotti Liqueur

Instructions

Step 1. Gently cook the butter over low heat to prevent it from overheating. Step 2. When the butter reaches a golden color, keep heating gently until it develops a brown color and release more aromas. Step 3. Pour into mason jar with biscotti liqueur, gently mix well and stay in room temperature 2 days then stay in freezer for one day. Coffee filter.