Cacao Nib-Infused Milk

Yield

Yield: 207 ml

Prep ingredients

200 ml Milk
7 g Cacao Nibs

Instructions

Sous-vide at 60°C for 1 h, strain.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Preps (1)

DJ1942 Milk Wash Base
Banana–Hojicha Apéritif, Miso Caramel Syrup, Cryo-Concentrated Blueberry Juice, 6% Citric Acid Solution, Don Julio 1942, Cacao Nib-Infused Milk

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