Clarified Burnt Orange Juice

Yield

Yield
1 ml

Prep ingredients

  • 1 Orange

Instructions

Wash the oranges, cut them in half, and carefully singe them with a blowtorch. Squeeze out the juice and strain it. Weigh the juice. Put 25% of the total into a pot and the rest into a bowl. Add 0.2% agar agar (of the total weight of the juice) to the pot portion and bring to a boil, stirring constantly. Mix the heated part into the bowl and leave in the refrigerator or an ice bath. When it thickens, cut into smaller pieces and leave on a coffee filter to strain.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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