Hot Stuff Batch
Yield
- Yield
- 68 ml
Prep ingredients
- 15 ml Sherry Cream Dried Peach Syrup
- 30 ml Coconut Water
- 2.5 ml Rinquinquin
- 1.25 ml Muyu Chinotto Nero
- 5 ml Clarified Burnt Orange Juice
- 10 drop Pawel's Acid Solution
- 4 drop Saline 20%
Instructions
Batch all ingredients together and keep cold.
