Cryo Concentrated Clarified Green Apple Juice
Yield
- Yield
- 100 ml
Prep ingredients
- 100 Green Apples
- 1 g Ascorbic Acid
- 0.25 g Pectinex
Instructions
Wash and slice the apples, remove the cores, and squeeze the juice using a slow juicer. Add 1g of ascorbic acid per 100ml. Freeze and strain 50% of the total amount. Add 0.25% pectinex by weight. Mix well and leave covered at room temperature for a few hours. Strain through coffee filters.
