Orchard Batch

Yield

Yield

43 ml

Prep ingredients

• 2.5 ml Sour Apple Liqueur
• 7.5 ml Sherry Palo Cortado
• 22.5 ml Cryo Concentrated Clarified Green Apple Juice
• 2.5 ml Hoijcha Tincture
• 7.5 ml Miso Caramel Syrup

Instructions

Batch all ingredients together and keep cold.