Curry Madras Syrup

Yield

Yield

400 ml

Prep ingredients

• 300 g Water
• 150 g Sugar
• 5 g Lime Peel
• 4 g Curry Madras
• 0.5 Vanilla Stick

Instructions

Vacuum pack all ingredients and infuse at 60°C for 1 hour. Filter. Bottle and refrigerate.