Curry Mai Thai Batch
Yield
- Yield
- 950 ml
Prep ingredients
- 300 ml Black Label
- 150 ml Cointreau
- 150 ml Curry Madras Syrup
- 150 ml Lime Juice
- 100 ml Coconut Milk
- 100 ml Milk
Instructions
Mix all ingredients together. Pour the mixture over milk/coconut milk to initiate clarification. Filter. Keep refrigerated.
