Hoijcha Tincture
Yield
- Yield
- 100 ml
Prep ingredients
- 100 ml Johnnie Walker Black Label
- 10 g Hojicha Tea
Instructions
Vacuum pack together. Sous vide at 60°C for 1 hour. Cool and strain through a coffee filter.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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