Hojicha–Sunflower–Almond Milk Base
Yield
- Yield
- 590 ml
Prep ingredients
- 470 ml Roasted Sunflower Seed Milk
- 120 ml Almond Barista Milk
- 18 g Roasted Hojicha Tea
Instructions
Place 470 ml Roasted Sunflower Seed Milk and 120 ml almond barista milk in Thermomix. Heat 90°C / 5 min / speed 1. Add 18 g roasted hojicha tea. Steep 5 min / 90°C / reverse speed 1. Strain immediately through a fine sieve. Chill the infused milk base. Shelf life: 3 days refrigerated.
