Punch Clarified Base
Yield
- Yield
- 700 ml
Prep ingredients
- 590 ml Hojicha–Sunflower–Almond Milk Base
- 110 ml Verjue Fermentino Blend
- 110 ml Orange Curacao
Instructions
Place 590 ml Hojicha–Sunflower–Almond Milk Base in a container. Slowly add 110 ml Verjue Fermentino Blend to curd the milk. Add 110 ml Curacao Liqueur. Cover and refrigerate for 4 hours. Strain first through muslin, then filter through coffee filters or a Superbag until clear. Yield ~700 ml clarified punch.
