Johnnie Walker + Lapsang Liquor
Yield
- Yield
- 252 ml
Prep ingredients
- 200 ml Johnnie Walker Black Label
- 2 g Lapsang Tea
- 50 ml Lapsang Syrup
Instructions
Macerate Johnnie Walker Black Label with lapsang tea for 3 hours, then strain and blend with Lapsang Syrup.
