Lapsang Syrup
Yield
- Yield
- 755 ml
Prep ingredients
- 250 ml Hot Water
- 5 g Lapsang Tea
- 500 g Caster Sugar
Instructions
Infuse lapsang tea in hot water for 5 minutes, then add caster sugar to make a 2:1 syrup.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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