JW Black Label Fatwash Brown Butter

Yield

Yield

900 ml

Prep ingredients

• 700 ml Johnnie Walker Black Label
• 200 g Butter

Instructions

Heat the butter in a pot over low heat until it turns slightly brown and has a pleasant nutty aroma. Cool and combine with the whisky. Mix thoroughly and set aside for 8 hours at room temperature, stirring a few times during this time. Place in the freezer and leave overnight, then strain through coffee filters.