Butter Tart Batch
Yield
- Yield
- 45 ml
Prep ingredients
- 25 ml JW Black Label Fatwash Brown Butter
- 7.5 ml Canadian Ice Wine Vidal 2018
- 1.25 ml Vanilla Tincture
- 3.75 ml Roasted Pecan Maple Syrup
- 1 drop Hickory Liquid Smoke
- 4 drop Saline 20%
- 2 dash Black Walnut Bitters
Instructions
Batch all ingredients together and keep cold.
