Pineapple Syrup
Yield
- Yield
- 1600 ml
Prep ingredients
- 1000 g Raw Pineapple
- 1000 g Caster Sugar
Instructions
Cut 1kg of pineapple into chunks, juice and strain off any bits. Add to this 1kg of caster sugar and stir to dissolve

Cut 1kg of pineapple into chunks, juice and strain off any bits. Add to this 1kg of caster sugar and stir to dissolve

Peche Barchive
Copenhagen, Denmark
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