Pineapple Syrup
Yield
- Yield
- 1600 ml
Prep ingredients
- 1000 g Raw Pineapple
- 1000 g Caster Sugar
Instructions
Cut 1kg of pineapple into chunks, juice and strain off any bits. Add to this 1kg of caster sugar and stir to dissolve
Peche Barchive
Copenhagen, Denmark
This prep is used in
Specs (8)
Brandy Fix
Cognac, Pineapple Syrup, Lemon Juice, Simple Syrup (1:1)
Saratoga Cocktail
Cognac, Pineapple Syrup, Maraschino Liqueur, Angostura Bitters
Chappelle
Gin, Sweet Vermouth, Pineapple Syrup, Lime Juice
Cubano Cocktail
Gin, Dry Vermouth, Pineapple Syrup, Kummel, Green Chartreuse
Sherry Cobbler
Amontillado Sherry, Fino Sherry, Pineapple Syrup, Orange Slices, Lemon Slices
Invisible Gin Highball
Ginger Ale, Gin, Lemon Juice, Apricot Brandy, Pineapple Syrup
Linstead
Scotch Whisky, Pineapple Syrup, Peychaud Bitters, Absinthe
Highlander Highball
Soda Water, Scotch Whisky, Sweet Wine, Lemon Juice, Pineapple Syrup
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