Red Velvet Distillate
Yield
- Yield
- 350 ml
Prep ingredients
- 200 g Red Velvet Cake (Crumbled)
- 400 ml Neutral Spirit (diluted to 65%)
Instructions
Blend cake with spirit and load into rotovap (include solids). Distill at 40 °C bath, 45 mbar, –10 °C condenser, 120 rpm. Collect main cut until aroma fades. Bring to 43% ABV. Yield: ~350 ml distillate.
