Red Velvet Liqueur
Yield
- Yield
- 400 ml
Prep ingredients
- 100 ml Red Velvet Distillate
- 200 ml Cascara Tea (5 g / 200 ml, 8 min)
- 105 g Brown Sugar
Instructions
Prepare cascara tea and blend with red velvet distillate. Dissolve sugar fully. Dilute gradually with additional cascara tea until final mix reaches 20% ABV (check with alcoholmeter). Rest overnight and filter. Yield: ~400 ml liqueur.
