Vanilla Tincture

Name: Vanilla Tincture
Yield: 100 ml
Ingredients: 100 ml Scotch Whisky; 1 Vanilla Pod

Yield

Yield: 100 ml

Prep ingredients

100 ml Scotch Whisky
1 Vanilla Pod

Instructions

Cut the vanilla pod open, remove the seeds, and vacuum pack everything together. Sous vide for 3 hours at 60°C. Cool and strain through coffee filters.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Preps (1)

Butter Tart Batch
JW Black Label Fatwash Brown Butter, Canadian Ice Wine Vidal 2018, Vanilla Tincture, Roasted Pecan Maple Syrup, Hickory Liquid Smoke, Saline 20%, Black Walnut Bitters

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