5-Spice Short Story Rum
Yield
- Yield
- 700 ml
Prep ingredients
- 1 bsp Chinese 5 Spice Powder
- 700 ml Short Story White Rum
Instructions
Combine in a non-reactive container. Seal and let infuse for 24 hours. After infusing, strain through a coffee filter. Bottle and label. Shelf life: 6 months.
