Sago Dry Curaçao

Yield

Yield: 300 ml

Prep ingredients

200 g St. Remy VSOP
100 g Dry Curacao

Instructions

Combine and stir to mix.

Sago House

Singapore

This prep is used in

Specs (1)

Lfg Shrooms
Codigo Mezcal, Borghetti Coffee, Sago Dry Curaçao, Sago Rosso Vermouth

Preps (1)

Mandarin Curaçao
Sago Dry Curaçao, Mandarin Peels

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