Jasmine Tincture Spray

Yield

Yield

100 ml

Prep ingredients

• 100 g Skyy Vodka
• 10 g Mlesna Ceylon Jasmine Tea

Instructions

Combine in a vacuum bag. Seal and sous vide at 60 degrees for 2 hours. Once cooked, leave to cool completely before straining. Strain through a paper coffee filter. Bottle, label and refrigerate.